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Molo Lolo Restaurant opens french cooking school in Addo

"The Molo Lolo Restaurant & Cooking School is a new challenge for Laurence Armand, Founder and CEO of the Molo Lolo Group. This unique concept, offers the opportunity to students from Eziko cooking school, in Langa township in Cape Town and students from Ecole hoteliere de La Rochelle in France to learn together with a genuine French Chef! It is a unique opportunity for them to learn and share their culture."

published on 19/02/2019

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